THE SMART TRICK OF GLUTEN FREE PIZZA THAT NOBODY IS DISCUSSING

Put the dough in addition to parchment paper and flatten it With all the palm of one's hand. From there roll it into your required shape employing a rolling pin.It can be just a little moister and stickier than a standard crust dough is. I frequently spread the dough with my fingers a great deal before I just take my rolling pin to it. I also use t